Tuesday, December 8, 2009

Three Bean Salad

I'm  not sure if this was a recipe of my Mom's, or if I picked it up on my garage sale rounds in an old recipe box. But my Mom used to make a similar salad for summer picnics and family gatherings.  It's simple, tasty and goes over very well, even with kids.

1 can wax beans
1 can green beans
1 can kidney beans
1 C. chopped celery
1 C. diced green pepper
1/3 C vegetable oil or olive oil
1/3 C cider vinegar
1 C sugar
salt to taste

Rinse canned veggies.  Mix all in a large bowl, and let stand overnight.

Add 1 small onion diced fine, toss and serve.

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