Friday, December 11, 2009

French Dressing

This comes from a newspaper clipping, and it was a mess.  I had to copy it into a notebook because it was just falling apart.  I remember my Mom making this dressing, so I know it's good.  You'll kiss the commercial stuff goodbye, once you try this.

1 can (10.5 oz) condensed tomato soup
2/3 C olive oil
2/3 C vinegar
7 Tbsp sugar
7 Tbsp dried onion *
2 Tbsp dried minced garlic *
1 1/2 tsp. salt

* less if using fresh

Place all ingredients in a blender 'til smooth and store in an airtight container in the refrigerator.  Makes 3 cups.


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