Saturday, December 12, 2009

Party Cheese Ball

This is a great home made cheese ball that goes over like gangbusters.  During this holiday season, give this one a try.

8 oz cream cheese *
2 oz. bleu cheese *
6 oz sharp cheddar cheese spread (NOT Velveeta) *
1 tsp Worcestershire sauce
1 Tbsp minced onion
2 Tbsp minced pimiento stuffed green olives
1/2 C. chopped parsley
1/2 C. chopped pecans

* room temperature

Cut cheeses into small pieces.  Put into blender or food processor with Worcestershire, onion and olives.  Blend until smooth.  Mold into a ball, and roll in the parsley and pecans.  Chill for 2 or 3 hours before serving.

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