This is a great home made cheese ball that goes over like gangbusters. During this holiday season, give this one a try.
8 oz cream cheese *
2 oz. bleu cheese *
6 oz sharp cheddar cheese spread (NOT Velveeta) *
1 tsp Worcestershire sauce
1 Tbsp minced onion
2 Tbsp minced pimiento stuffed green olives
1/2 C. chopped parsley
1/2 C. chopped pecans
* room temperature
Cut cheeses into small pieces. Put into blender or food processor with Worcestershire, onion and olives. Blend until smooth. Mold into a ball, and roll in the parsley and pecans. Chill for 2 or 3 hours before serving.
today in the garden
5 years ago
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